After hearing that the sweetness that comes out of even the fruits is not good for you, i just realized what a bad job the DNA scientists are doing by making the fruits sweet. These days when you eat a fruit you feel that you are eating something sweet, it doesnt have the flavour or the aroma that we used to have in fruits that we ate earlier. My doctor says that even extremely sweet fruits are bad. Hence i ask the scientists to please leave the fruits alone. Do not make them sweet. Let them have their sweetness naturally...
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